Categories: Slow Cooker
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup water
- 2 tbsp unsweetened cocoa powder
- 2 1/2 cups packaged brownie mix
- 1 package instant chocolate pudding mix
- 1/2 cup milk chocolate chips
- 2 eggs, beaten
- 3 tbsp butter, melted
- Whipped cream or ice cream
Directions
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Coat inside of slow cooker with nonstick cooking spray. Combine brown sugar, water and cocoa in small saucepan over medium heat; bring to a boil over medium-high heat.
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Meanwhile, combine brownie mix, pudding mix, chocolate chips, eggs and butter in medium bowl; stir until well blended. Spread batter in slow cooker; pour boiling sugar mixture over batter.
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Cover; cook on HIGH 1 1/2 hours. Turn off heat. Let stand 30 minutes. Serve with whipped cream.