Pumpkin-Honey Beer Bread

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 2 cups sugar
  • 1 cup canola oil
  • 2/3 cup beer, at room temp
  • 1/4 cup honey
  • 4 large eggs
  • 15 oz. can pumpkin
  • 3 1/2 cups all-purpose flour
  • 2 tsp table salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • Shortening

Directions

  1. eheat oven to 350. Beat first 4 ingredients at medium speed with a heavy-duty electric mixer until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin and beat at low speed just until blended.

  2. Whisk together flour and next 4 ingredients in a medium bowl until well blended. Add flour mixture to pumpkin mixture and beat at low speed just until blended. Divide batter between 2 greased (with shortening) and floured 9×5-inch loaf pans.

  3. Bake at 350 for 55 minutes to 1 hour and 10 minutes, shielding with foil after 45-50 minutes. Cool bread in pans on a wire rack 10 minutes. Remove from pan and cool 30 minutes before slicing.

Email to a friend | Print this recipe | Back