Honey Drizzle

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • Cider Vinegar-Brown Butter Honey Drizzle:
  • 1/4 cup butter
  • 1/2 cup honey
  • 1 tbsp apple cider vinegar
  • Horseradish-Honey Mustard Drizzle:
  • 1/2 cup honey
  • 3 tbsp prepared horseradish
  • 2 tbsp coarse-grained mustard
  • Cracked Pepper-Rosemary Honey Drizzle:
  • 1/2 cup honey
  • 2 tbsp water
  • 1 tsp cracked black pepper
  • 1 rosemary sprig
  • Chili-Lemon Honey Drizzle:
  • 1/2 cup honey
  • 1/4 cup bottled chili sauce
  • 2 tbsp fresh lemon juice

Directions

  1. Cider Vinegar:

  2. Cook butter in a saucepan over medium-high 5 minutes or until brown and fragrant. Transfer to a small bowl and cool 5 minutes. Cook honey and vinegar in a saucepan over medium, stirring often, 2 minutes or until thoroughly heated. Whisk in browned butter.

  3. Horseradish:

  4. Cook honey, horseradish, and mustard in a small saucepan over medium, stirring often, 2 minutes or until thoroughly heated.

  5. Pepper-Rosemary:

  6. Cook honey, water, black pepper and rosemary in a saucepan over medium, stirring often, 2 minutes or until heated thoroughly. Discard rosemary.

  7. Chili-Lemon:

  8. Cook honey, chili sauce, and lemon juice over medium, stirring often, 2 minutes or until thoroughly heated.

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