Categories: Sandwiches
Ingredients
- 4 chicken breasts
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/2 cup mayo
- 2 tbsp chopped fresh basil
- 1/2 tsp lemon zest
- 8 sourdough bread slices
- 1/2 lb. smoked Gouda, sliced
- 1 cup loosely packed baby spinach
- 1/4 cup thinly sliced sun-dried tomatoes
- 3 tbsp butter, melted
Directions
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Preheat grill to 350 to 400 (medium-high). Sprinkle chicken with salt and pepper. Grill chicken, covered with grill lid, 7 to 10 minutes on each side or until chicken is done. Let stand 10 minutes and cut into slices.
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Stir together mayo and next 2 ingredients. Spread mixture on 1 side of each bread slice. Top 4 bread slices with chicken, Grouda, and baby spinach and sun-dried tomatoes. Top with remaining bread slices, mayo mixture sides down. Brush sandwiches with melted butter.
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Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.