Categories: Sandwiches
Ingredients
- 2 pork tenderloins, trimmed
- 3 tbsp olive oil, divided
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup dark brown sugar
- 2 tbsp Dijon
- 3 tbsp fresh thyme leaves
- 2 tbsp chopped fresh rosemary
- 20 slider buns or dinner rolls, split
- Italian-Style Salsa Verde, Blackberry-Honey mustard Sauce, or Bacon-and-Sweet Onion Jam (see recipes)
Directions
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eheat oven to 400. Rub pork tenderloins with 1 tbsp oil and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
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Cook pork in remaining 2 tbsp hot oil in a skillet over medium-high 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
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Bake at 400 for 20 minutes or until cooked through. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces.