Pesto Focaccia Sandwich

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • 1 large deli-loaf focaccia or ciabatta bread
  • 3.5 oz. jar prepared pesto
  • 1/2 lb. thinly sliced salami or prosciutto
  • 1/2 lb. thinly sliced roasted turkey
  • 6 provolone slices
  • 1/2 small red onion, thinly sliced

Directions

  1. Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer salami and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in foil.

  2. Bake at 450 for 10 minutes. Cut into 6 wedges.

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