Categories: Greek
Ingredients
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb. chicken breasts, cut into 1 1/2-inch pieces
- 2 large green and/or red bell peppers, cut into 1-inch pieces
- 1 large onion, quartered and separated into pieces
- 12 cherry tomatoes
- 12 fresh button mushrooms
- Packaged tzatziki sauce
- Toasted pita wedges
Directions
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Whisk together oil, lemon juice, garlic, cumin, oregano, thyme, salt and black pepper in a large bowl. Add chicken and toss to coat. Chill, covered, at least 2 hours.
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Preheat an outdoor grill to medium heat.
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Remove chicken from marinade and shake off excess liquid; discard marinade. Thread chicken with bell peppers, onion, cherry tomatoes, and mushrooms onto 10-inch skewers.
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Lightly grease grill rack. Grill kebabs until chicken is browned and no longer pink in the center and veggies are tender, about 10 minutes. Serve with tzatziki and pita wedges.