Categories: Disney
Ingredients
- 1/2 lb. cremini mushrooms
- 1 tbsp olive oil
- 1/2 tsp coarse salt
- 1/8 tsp black pepper
- 1 cup Zinfandel Glaze (see recipe)
- 3 tbsp balsamic vinegar
Directions
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eheat the oven to 400.
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In a medium bowl, toss the mushrooms with the olive oil, salt, and pepper. Spread the mushrooms in a single layer in a baking pan and roast for 7 to 8 minutes, or until softened and browned, turning once.
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Bring the Zinfandel Glaze to a simmer in a 2-quart saucepan over medium heat. Add the mushrooms and the balsamic vinegar and simmer for 10 minutes.
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Strain the sauce through a fine sieve into a bowl. Brush onto meat or poultry while roasting or grilling. Store the sauce, covered and chilled, for up to 1 week.