Categories: Sandwiches
Ingredients
- 8 thick slices sourdough sandwich bread
- 8 slices smoked Cheddar
- 4 slices cooked bacon, halved crosswise
- 4 tbsp salted butter, divided
Directions
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On half of bread slices, layer 1 slice cheese, 1 slice bacon, 1 slice cheese, and remaining bread slices.
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In a large skillet, melt 2 tbsp butter over medium heat. Add 2 sandwiches; cook until golden brown and cheese is melted, 2 to 3 minutes per side. Repeat with remaining 2 tbsp butter and remaining sandwiches. Serve immediately.