Stir-Fried Pineapple Chicken
(from alaird’s recipe box)
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Main Dash
Ingredients
- 1/2 lb boneless chicken
- 1 lb can pineapple tidbits, save liquid
- peanut oil
- salt
- chicken broth or stock
- 1 TBSp corn starch
- sesame oil (optional)
- 1 tsp brandy
- 1 tsp soy sauce
- 1 tsp sugar
Directions
-
Cut chicken into thin slices. Heat several TBSP oil in bottom of Wok. Add pineapple, several dashes of salt, and enough broth to cover. Cook for 1 min. Add chicken and corn starch, diluted in water, to make a tick paste, sesame oil, brandy, soy sauces, and sugar. Slowly add pineapple juice a little at a time- to taste. Cook for 2-3 min, stirring constantly. Serve