Categories: vegetables
Ingredients
- extra virgin olive oil
- 4 C bread crumbs-into 1 inch cubes from firm bread, like ciabatta
- 2 clove garlic
- 5 C cut tomatoes
- 1 t salt
- 1 T sugar
- black pepper
- 1 C grated Asiago cheese
- 2 T chopped fresh basil
Directions
-
heat oven to 350
-
Heat 2 T olive oiling stovetop oven casserole dish and brown bread crumbs in batches, transfer them to bowl, and more oil as needed and brown all crumbs
-
Heat 1 T oil win the same pan and add garlic, cook, stir in tomatoes, salt, sugar and pepper and cook until tomatoes exude their juices.
-
Return bread crumbs to pan and press down into tomatoes
-
Sprinkle cheese on top
-
Bake 20-30 minutes until set
-
Sprinkle basil on top