Spinach Spaetzle

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 10 oz. package frozen spinach, thawed and squeezed dry
  • 1/2 cup milk
  • 2 eggs
  • 3/4 tsp salt
  • Pinch of nutmeg
  • 1 3/4 cups flour
  • Butter
  • Salt and pepper

Directions

  1. Puree spinach, milk, eggs, salt and nutmeg until smooth. Combine with flour in a bowl. Transfer to a cutting board; use the back of a knife to scrape off small strips of dough. Boil 2 to 3 minutes. Remove with a slotted spoon and toss with butter, a splash of cooking water, salt and pepper.

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