Lamb and Beef Balti

(from castro15’s recipe box)

Categories: Beef

Ingredients

  • 1 1/2 cups water
  • 1 cup brown basmati rice
  • 8 oz. ground beef
  • 8 oz. ground lamb
  • 3 cups chopped yellow onions
  • 2 tbsp chopped garlic
  • 1 tbsp ground turmeric
  • 2 tsp grated fresh ginger
  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 3 tbsp tomato paste
  • 3 cups beef broth
  • 2 tbsp Worcestershire
  • 3/4 tsp salt
  • 1/4 cup Greek yogurt
  • 3 tbsp chopped fresh cilantro

Directions

  1. Combine water and rice in a medium saucepan; bring to a boil over high heat. Reduce heat to a simmer, cover and cook until the water is absorbed, about 40 minutes.

  2. Meanwhile, cook beef and lamb in a large skillet over medium-high heat, crumbling with a wooden spoon, until no longer pink, 5 to 6 minutes. Add onions and cook, stirring occasionally, until translucent, 6 to 8 minutes.

  3. Increase heat to high. Add garlic, turmeric, ginger, coriander, and cumin; cook, stirring, until fragrant, about 1 minute. Stir in tomato paste and cook, stirring, for 1 minute. Stir in broth, Worcestershire, and salt; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until thickened, 13 to 15 minutes.

  4. Serve the balti over the rice, topped with some yogurt and cilantro.

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