Categories: Desserts
Ingredients
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/4 cup sugar
- 1 large egg, room temp
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- Filling:
- 1/3 cup butter, softened
- 3 tbsp all-purpose flour
- 3 tbsp brown sugar
- 2 tbsp maple syrup
- 1 tsp instant coffee granules
- Confectioners' sugar
Directions
-
Cream butter and sugars until light and fluffy, 5 to 7 minutes. Beat in the egg, maple syrup, and vanilla. In another bowl, whisk flour, salt and cinnamon; gradually beat into the creamed mixture. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-inch square. Refrigerate for 30 minutes.
-
For filling, beat first 5 ingredients until blended. Remove the top sheet of waxed paper; spread filling over dough to within 1/4-inch of edges. Using waxed paper, roll up tightly jelly-roll style, removing the paper as you roll. Wrap and refrigerate until firm, about 2 hours.
-
eheat oven to 375. Unwrap and cut the dough crosswise into 1/4-inch slices. Place 2 inches apart on parchment-lined baking sheets. Bake until edges are light brown, 12 to 14 minutes. Cool on pans for 5 minutes. Remove to wire racks to finish cooling. Dust with confectioners’ sugar.