Categories: Breakfast
Ingredients
- 2 1/2 cups Bisquick baking mix
- 1/2 cup flour
- 2 tsp apple pie spice
- 4 beaten eggs
- 21 oz. can apple pie filling
- 1 cup apple sauce
- 3/4 cup brown sugar
- 2/3 cup cooking oil
- 2 eggs
Directions
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eheat oven to 350. Grease and flour 2 small loaf pans.
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In a large bowl, combine baking mix, flour and apple pie spice. In another large bowl combine 4 eggs, apple pie filling, apple sauce, 1/2 cup of the brown sugar, and oil. Add this to flour mixture and stir until moistened.
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Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.
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In a small bowl, beat the 2 eggs. Cut the bread in thick slices. Dip each slice of bread in the egg. Fry on a griddle until golden brown on each side.