IHOP Loaded Country Hash Brown Potatoes

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 2 cold baking potatoes
  • 1/2 cup cooking oil
  • 2 tsp Lawry's Seasoned Salt
  • 1/2 cup of cooked and diced breakfast meat
  • 1/4 cup cooked and diced onion and green pepper
  • 1/2 cup of shredded American cheese

Directions

  1. Dice the potatoes and leave the skin on. Heat oil in a frying pan over medium heat. Add the potatoes to the pan and season with salt.

  2. Put in the cooked meat, onions, green peppers and top with cheese. Cover with a lid and simmer for 6 to 8 minutes, until the potatoes are warm and the cheese is melted.

Email to a friend | Print this recipe | Back