Categories: Breakfast
Ingredients
- 1 beef cube steak, cut into 2 pieces
- 2 tbsp Worcestershire
- 1 1/2 tsp garlic salt
- 1 tsp minced onion
- 2 tbsp butter
- 2 split bagels
- 2 eggs
- 2 slices American cheese
Directions
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Place the steaks in a plastic bag with the Worcestershire, garlic salt and onion.
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Cook the steak on a George Foreman indoor grill for about 5 minutes, or until done. Remove.
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Butter the insides of the bagel and toast on the grill. Whisk the eggs in a small bowl.
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Spray a skillet with nonstick spray and cook the eggs.
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Once the egg has set, fold in half like an omelette and cut into 4 equal pieces.
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Place the steak on the bottom of a bagel half, add egg and cheese, then top with the other half of the bagel.