Categories: Appetizers
Ingredients
- 14 oz. can drained and chopped artichoke hearts
- 10 oz. box frozen chopped spinach
- 10 oz. jar Alfredo sauce
- 1 cup of shredded Parmesan and Romano cheese blend
- 2 diced Roma tomatoes
- 4 oz. softened cream cheese
- 1/2 cup shredded mozzarella
- 1 tsp fresh minced garlic
Directions
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Combine all the ingredients in a mixing bowl. Spread the mixture into a small baking dish. Bake in a 350 oven for 30 minutes or until the cheeses melt.