Categories: Appetizers
Ingredients
- 16 oz. can rinsed and drained black beans
- 16 oz. can drained corn
- 2 cups washed and drained fresh spinach
- 2 chopped jalapenos
- 2 pressed garlic cloves
- 1/4 cup chopped fresh cilantro
- 1/4 cup minced onion
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups grated Mexican cheese blend
- 15 small whole-wheat tortillas
- Cooking oil
- Prepared salsa
- Sour cream
Directions
-
In a large mixing bowl, combine beans, corn, spinach, jalapenos, garlic, cilantro, onion, chili powder, salt, pepper and cheese and mix well.
-
Put 2 tbsp of mixture on each tortilla and roll into a thin eggroll.
-
Heat a frying pan to medium-high heat.
-
Using 1 tbsp of cooking oil per 2 to 3 eggrolls, shallow fry in saute pan.
-
Garnish with salsa and sour cream.