Categories: Appetizers
Ingredients
- 6 cups of shredded Sargento 6 Cheese Italian Blend
- 3 tbsp grated Parmesan
- 3 tbsp grated Romano
- 1 cup sour cream
- 1 tsp Italian seasoning blend
- 1/2 tsp red pepper flakes
- 6 diced Roma tomatoes
- French minced parsley or basil
- 1 loaf of fresh Italian bread
Directions
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eheat the oven to 450.
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In a large bowl, mix all the cheeses together. Add the sour cream and spices and stir until well combined.
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Spray a medium casserole dish with nonstick spray. Add the cheese mixture and spread out evenly with a large spoon.
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Bake the casserole on the center rack of the oven for 5 minutes, or until the cheese is melted and slightly bubbly on the edges.
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Garnish with tomatoes and fresh herbs.
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Slice the bread into 1/4 inch slices and place them on a lightly greased cooking sheet. Bake for about 5 minutes, until the bread is toasted.