Categories: Soup
Ingredients
- 2 tbsp vegetable oil
- 1/2 small diced onion
- 1 1/2 lbs. ground beef
- 10.5 oz. can Campbell's French onion soup
- 1/2 tsp salt
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1/2 tsp black pepper
- 2 tsp cocoa
- 2 15-oz. cans chili beans
- 6 oz. can tomato paste
- 8 oz. can tomato sauce
- 1 cup cola
Directions
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Place oil, onion and ground beef in a large stockpot over medium heat.
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Cook the beef for 7 to 9 minutes, until it has browned. Drain the excess oil.
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Add the onion soup and simmer for a few minutes.
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Add the rest of the ingredients to the pot.
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Simmer on the stove for 1 hour.