Categories: Chicken
Ingredients
- 1 package chicken breasts
- 1/2 cup flour
- 1/2 cup Zatarain's Fish-Fri
- 1 egg
- 1 tbsp water
- Vegetable oil, for frying
Directions
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Butterfly the chicken breasts. Cut them down the middle to separate the breast halves. Cut into the shape of French fries.
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Put the flour and Fish-Fri into 2 separate Ziploc bags.
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In a small bowl, lightly beat the egg with the water.
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Place 4 chicken fries at a time into the flour bag. Shake off the excess flour.
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Dip them into the egg wash, shake off the excess, then shake in the Fish-Fri.
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Place each chicken fry on a plate to reserve for frying.
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Heat the oil in a skillet on medium-high. Fry the chicken fries in batches so they do not touch, turning, until they are golden brown (about 4 to 5 minutes).
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Drain on paper towels.