Categories: Chicken
Ingredients
- 6 chicken breasts
- Vegetable oil, for frying
- 1 egg
- 1 cup milk
- 2 cups flour
- 2 1/2 tsp salt
- 3/4 tsp pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp baking powder
Directions
-
Cut the chicken breasts into strips.
-
eheat the oil in a deep fryer to 350.
-
In a small bowl, beat the egg and milk.
-
In another bowl, combine the flour and spices.
-
Dip the chicken strips 1 at a time into the egg mixture.
-
Then dip in the flour coating.
-
Fry a few strips at a time until they are golden brown. Cook for about 5 minutes or until the strips float.
-
Drain on a paper towel to absorb excess oil.