Categories: Chicken
Ingredients
- 3 cups flour
- 2 1/2 tsp salt
- 1 tsp paprika
- 1/4 tsp cayenne
- 5 lb. bag of chicken wings
- Hooters Hot Wing Sauce (see recipe)
Directions
-
In a large mixing bowl, combine flour and spices.
-
Cut chicken into wings and drumettes. Wash and allow to drain.
-
Coat the wings with flour mixture and refrigerate for 90 minutes.
-
eheat a deep fryer to 350.
-
Fry wings in hot oil for 8-10 minutes until golden brown. Do not crowd the wings and fry in batches.
-
Place the wings on paper towels to remove excess oil.
-
When all the wings are fried, place in a large bowl.
-
Add the hot wing sauce and mix completely.