Chevy’s Fresh Mex Habanero Steak Fajitas

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 2 oz. achiote paste
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 3/4 cup pineapple juice
  • 1/2 cup chopped yellow onion
  • 3 garlic cloves, peeled
  • 2 tbsp salt
  • 1/2 tsp white pepper
  • 3 stemmed jalapenos
  • 1/2 cup stemmed habaneros
  • 2 lbs. skirt steak

Directions

  1. In a blender, combine all the ingredients except the skirt steak to form a marinade.

  2. Pour marinade into a Ziploc bag. Add the meat to the marinade and refrigerate 24 hours.

  3. Grill meat on a grill, turning every 2 to 3 minutes, until meat reaches desired doneness.

  4. Slice steak across the grain at an angle to create wide, thin strips for serving.

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