Categories: Chicken
Ingredients
- 1 large egg
- 3 tbsp lemon juice
- 1/3 cup flour
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 4 chicken breast halves
- 1/4 cup melted butter
- 1 1/2 to 2 tsp chicken bouillon cubes
- 1/2 cup hot water
- 1 tbsp capers, for garnish
- Lemon wedges, for garnish
Directions
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In a small bowl, combine the egg and 1 tbsp of the lemon juice and beat well.
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In another bowl, combine the flour, garlic powder and paprika and stir well.
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Put the chicken breasts between 2 sheets of waxed paper and pound until the chicken is flattened and even in thickness.
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Dip the chicken in the egg mixture then dredge in flour mixture.
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In a large skillet over medium-high heat, cook the chicken in butter 2 to 3 minutes on each side, until brown.
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Dissolve bouillon in hot water and add to chicken along with 2 tbsp of lemon juice. Bring to a boil, cover, and reduce heat.
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Simmer 10 to 15 minutes, or until chicken is done. Garnish with capers and lemon wedges.