Categories: Pizza/Flatbread
Ingredients
- 13.8 oz. can of refrigerated pizza dough
- 7 pieces of string cheese
- Olive oil, for brushing
- 1/2 cup marinara
- 2 cups shredded pizza cheese
- 24 slices pepperoni
Directions
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eheat the oven to 425.
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Roll out the dough on a floured surface until it’s 18" across. Put on a greased pan.
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Poke the dough several times with a fork to prevent bubbling.
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Place a ring of string cheese end to end all the way around the edge of the dough.
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Fold the dough over the cheese and press firmly. Brush the top of the folded dough with olive oil.
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Cover with sauce, cheese and pepperoni.
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Bake for 12 to 16 minutes, until the crust turns brown and the cheese has melted.