Categories: Sides
Ingredients
- 7 or 8 new red potatoes
- 1/4 lb. butter
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp celery salt
- 2 tsp dried dill weed
Directions
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Wash potatoes well and boil for 8 to 10 minutes until barely soft.
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Drain and cut in wedges.
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Melt the butter in a large frying pan and saute garlic for about 1 minute.
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Add the potatoes and the rest of the seasonings.
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Fry the potatoes for 5 minutes until they are lightly brown.