Boston Market Whole Rotisserie Chicken

(from castro15’s recipe box)

Categories: Chicken


  • 3 1/2 lb. whole chicken
  • 4 to 6 unpeeled apple wedges
  • 4 to 6 onion chunks
  • 10 chunks celery
  • 1/4 cup vegetable oil
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1/4 tsp paprika
  • Seasoned salt, to taste


  1. eheat oven to 350.

  2. Fill the cavity of the chicken with apple, onions and celery. Place in a roasting pan deep enough that it can be later sealed with foil without the foil touching the skin of the chicken.

  3. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken.

  4. Bake for 1 hour plus 15-30 minutes, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking or until nicely browned.

  5. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15 to 20 minutes before serving.

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