Categories: Breakfast
Ingredients
- 4 English muffins, cut in half horizontally
- 4 slices American cheese
- 1/2 tbsp oil
- 1 lb. ground pork, minced
- 1/2 tsp dried sage, ground
- 1/2 tsp dried thyme
- 1 tsp onion powder
- 3/4 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp white sugar
- 4 large 1/3" onion ring slices
- 4 large eggs
- 2 tbsp water
Directions
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eheat oven to 300.
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Cover one half of muffin with cheese, leaving one half uncovered. Transfer both halves to a baking tray. Place in oven.
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For the sausage patties, use your hands to mix pork, sage, thyme, onion powder, pepper, salt and sugar in a bowl. Form into 4 patties. Make sure they are slightly lightly than the muffins.
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Heat oil in a pan. Cook patties on both sides for at least 2 minutes each or until all sides turn brown. Remove tray of muffins from oven. Place cooked sausage patties on top of the cheese on muffins. Return tray to the oven.
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In the same pan, position onion rings flat into a single layer. Crack one egg inside each of the onion rings to make them round. Add water carefully into the sides of the pan and cover. Cook for 2 minutes.
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Remove tray of muffins from the oven. Add eggs on top of patties, then top with the other muffin half.
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Serve warm.