Categories: Soup
Ingredients
- 3 tbsp olive oil
- 1 small garlic clove, finely chopped
- 10.75 oz. can condensed tomato soup
- 1/4 cup bottle marinara sauce
- 5 oz. water
- 1 tsp fresh oregano, diced
- 1/2 tsp black pepper
- 1 tbsp fresh basil, diced
- 6 Italian-style seasoned croutons
- 2 tbsp Parmesan, shredded
Directions
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Heat oil in a pan over medium heat. Add garlic and stir fry for 2 to 3 minutes or until garlic is soft and aromatic.
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Pour tomato soup and marinara sauce into pan and stir. Add water gradually. Toss in oregano and pepper. Once simmering, reduce heat to low. Cook for about 15 more minutes until all the flavors are combined. Add basil and stir.
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Transfer to bowls. Add croutons on top and sprinkle with Parmesan.
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Serve.