Categories: Slow Cooker
Ingredients
- 1 lb. spicy pork sausage, loose
- 2 lb. block Mexican-style Velveeta, cubed
- 10 oz. can diced tomatoes with chilies
- 1/2 cup milk
Directions
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Brown sausage in skillet, breaking it into small chunks as it browns.
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Drain off drippings.
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Combine cheese, tomatoes and milk in slow cooker.
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Stir in browned sausage.
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Cover and cook 2 hours on LOW. Serve while hot.