Categories: Slow Cooker
Ingredients
- 6 cups milk
- 3 10.75-oz. cans condensed cream of chicken soup, undiluted
- 3 cups shredded or cubed cooked chicken
- 8 oz. sour cream
- 1 to 8 tbsp hot sauce
Directions
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Combine milk and soups in slow cooker until smooth.
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Stir in chicken.
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Cover and cook on LOW 3 3/4 to 4 3/4 hours.
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Fifteen minutes before serving stir in sour cream and hot sauce.
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Cover and continue cooking just until bubbly.