Categories: Slow Cooker
Ingredients
- 3 1/2 to 4 1/2 lb. English roast
- 16 oz. jar pepperoncini
- 6 to 8 sub buns
- butter
- 6 to 8 large slices provolone or mozzarella
Directions
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Place the roast into the slow cooker and pour the jar of pepperoncini, juice and all, over the top of the roast.
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Cover and cook on LOW for 8 to 10 hours.
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Remove the roast and shred it between two forks. Replace it back in the slow cooker and stir it through the juices.
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eheat the oven to 400.
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Place each sub bun open-faced on a foil-lined cookie sheet. Spread a bit of butter on each side. Place the cheese on top of each bun. Place them in the oven for about 8 minutes, or until brad is slightly toasted and the cheese is melted.
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Remove the sub buns from the oven and place a good portion of Italian beef on top.