Categories: Slow Cooker
Ingredients
- 4 lb. pork loin
- 14 oz. can beef broth
- 1/3 cup Worcestershire
- 1/3 cup Louisiana Hot Sauce
- Kaiser rolls
- Sauce:
- 1/2 cup Worcestershire
- 1/4 cup hot sauce
- 1 cup ketchup
- 1 cup molasses
- 1/2 cup mustard
Directions
-
Cut roast in half and place in slow cooker.
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Mix broth, Worcestershire, and hot sauce in a bowl and add to slow cooker.
-
Cover and cook 8 to 10 hours on LOW. Remove meat, discard liquid.
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Shred pork loin with two forks and return to slow cooker. Mix sauce and pour over meat and mix.
-
Cover and cook 30 minutes more or until heated through. Serve on buns.