Categories: Slow Cooker
Ingredients
- 11 or 13 oz. pkg. refrigerated pizza dough
- 1 1/2 cups shredded mozzarella, divided
- 1/2 cup thick pizza sauce
- 1 cup of less favorite pizza toppings
Directions
-
Divide dough in half. Roll and/or stretch each piece of dough into an oval to match the size of the bottom of the crock.
-
Place 1 dough oval in greased slow cooker, pushing and stretching it out to the edges. Sprinkle with 1/2 cup mozzarella.
-
Place the other dough oval on top of the cheese, stretching it to the edges of the slow cooker.
-
Cook, uncovered, for 1 hour on HIGH. Dough should be puffy and getting brown at edges.
-
Spread pizza sauce on top. Sprinkle with remaining 1 cup cheese and any toppings you wish.
-
Place lid on cooker with chopstick or wooden spoon handle to vent it at one end.
-
Cook on HIGH for additional hour, until toppings are heated through.