Categories: Slow Cooker
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2/3 cup sugar
- 2 tsp baking powder
- 3 tbsp butter, melted
- 1/4 cup vegetable oil
- 1 egg
- 1 to 2 tbsp honey
- 1 cup milk
- 1/4 cup frozen corn
Directions
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In a bowl, mix the cornmeal, flour, sugar, and baking powder.
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Next, add the melted butter, vegetable oil, egg, honey and milk and mix it up.
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Add the corn and stir again.
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Grease your slow cooker with nonstick spray and pour in the batter.
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Cover and cook on LOW for 3 1/2 to 4 hours.