Categories: Sides
Ingredients
- Kosher salt
- 4 bunches broccolini
- 1/4 cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 1/2 tsp Dijon
- 1 tsp minced garlic
- 1/2 tsp black pepper
- 1 lemon
Directions
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In a large pot, bring 8 cups of water and 2 tbsp salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.
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Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, Dijon, garlic, 1 1/2 tsp salt and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt and serve warm or cold.