Categories: Pizza/Flatbread
Ingredients
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tbsp baking powder
- 2 tsp kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 2 sticks unsalted butter, melted, plus extra to grease the pan
- 8 oz. aged extra-sharp Cheddar, grated, divided
- 1/3 cup chopped scallions, white and green parts, plus extra for garnish (3 scallions)
- 2 to 3 seeded and minced jalapenos
Directions
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Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don’t overmix! Mix in 2 cups of the grated Cheddar, the scallions, and jalapenos and allow the mixture to sit at room temp for 20 minutes.
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anwhile, preheat the oven to 350. Grease a 9×13×2-inch baking pan.
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Pour the batter into the prepared pan, smooth the top and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool and cut into large squares. Serve warm or at room temp.