Categories: Chicken
Ingredients
- Spice mix:
- 1 tbsp paprika
- 2 tsp onion salt
- 1 tsp chili powder
- 1 tsp black pepper
- 1/2 tsp celery salt
- 1/2 tsp dried sage
- 1/2 tsp garlic powder
- 1/2 tsp allspice, ground
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried marjoram
- Chicken preparation:
- 1 whole chicken, cut into parts
- 2 quarts frying oil
- 1 egg white
- 1 1/2 cups all-purpose flour
- 1 tbsp brown sugar
- 1 tbsp kosher salt
Directions
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Preheat oil in deep fryer to 350.
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In a bow, mix together spice ingredients. Then, add flour, sugar and salt. Mix well until fully blended.
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Coat each chicken piece with egg white, then the flour breading. Make sure that the chicken pieces are well-coated.
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Transfer to a plate and allow chicken to dry for about 5 minutes.
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Deep-fry breasts and wings together for about 12 minutes or until cooked through.
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Transfer pieces onto a plate lined with paper towels.
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Serve.