Whipped Ricotta with Olive Oil and Rosemary

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 1/2 cups fresh ricotta
  • 2 tbsp olive oil
  • 1 tsp chopped fresh rosemary

Directions

  1. Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper. Serve with grilled bread.

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