Categories: Dressing/Sauces
Ingredients
- 2 cups walnuts
- 2 garlic cloves
- 1/2 cup plus 2 tbsp olive oil
- 2 tbsp sherry vinegar
- Kosher salt
- 1/2 cup finely chopped fresh parsley
- 1 tbsp chopped fresh thyme
Directions
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Preheat oven to 400. Spread the walnuts on a baking sheet and bake until golden brown, about 5 minutes. Let cool completely.
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Pulse 1 cup walnuts, the garlic and 1/4 cup olive oil in a food processor to make a paste, about 1 minute, scraping the bowl as needed. Add the remaining 1 cup walnuts and 1/4 cup plus 2 tbsp olive oil, the vinegar and a pinch of salt. Pulse until combined but still chunky.
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Transfer to a bowl and stir in the parsley and thyme; season with salt.