Grilled Romaine Hearts with Scallion Cream

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 4 romaine hearts, cut in half
  • Olive oil
  • 1/4 cup heavy cream
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon
  • 1 tsp lemon juice
  • Sea salt and black pepper
  • 3 scallions, chopped

Directions

  1. Light a charcoal grill.

  2. Brush the cut sides of the romaine lightly with oil. Place on the grill cut sides down and cook until lightly charred, 3 to 5 minutes.

  3. Combine the cream, vinegar, Dijon, and lemon juice in a small bowl. Season with salt and pepper and whisk to blend. Stir in the scallions.

  4. Arrange the romaine hearts on a platter. Spoon the dressing over them and serve immediately.

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