Ingredients
- 2 14 oz cans field peas or black eyed peas, drained
- 1 16 oz can kidney beans drained
- 1 11 oz can sweet corn, drained
- 1 14 oz can Rotel (chopped tomatoes with green chilies), undrained
- 1 4 oz can chopped green chilies or 1 or 2 jalapenos depending on how
- hot you like it
- 1 4 oz can sliced black olives, drained
- 1 small jar pimentos, drained
- 1 onion, chopped
- 1 avocado, diced
- 1 bottle oil and vinegar Italian salad dressing
Directions
-
Drain all cans of beans, etc and empty into large bowl. Mix in
-
undrained can of Rotel. Add onion and avocado. Pour bottled Italian
-
dressing over all and mix to combine. Chill at least an hour for
-
flavors to blend. Serve with tortilla or corn chips.