Veggie Cream Cheese Spread

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
  • 6 whole Green Onions, Sliced
  • 1 whole Large Carrot, Peeled And Finely Diced
  • 1 stalk Celery, Finely Diced
  • 1/2 whole Red Bell Pepper, Finely Diced
  • 1/4 c. Finely Diced Red Onion
  • 1 tbsp. Chopped Chives (more To Taste)
  • 1 tbsp. Chopped Dill (more To Taste)
  • 1 clove Garlic, Peeled

Directions

  1. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it’s very mixed together.

  2. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.

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