Categories: Disney
Ingredients
- Filet Mignon
- 7 ounces beef tenderloin
- 2 ounces maple bbq glaze
- 1/4 ounces Arugula
- 1/4 ounces extra virgin olive oil
- salt to taste
- pepper to taste
- BBQ Sauce
- 1/4 cup canola oil
- 1 cup yellow onion, medium dice
- 1/3 cup sliced shallots
- 1 tablespoon mince garlic
- 3/4 cup cider vinegar
- 2 cups maple syrup
- 1 1/2 quarts Bull’s Eye BBQ sauce
- 2 ounces butter
- 1 sprig rosemary
- 1 sprig thyme
Directions
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In a medium sauce pan, placed over medium high heat. Add canola oil.
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Saute onion, shallots, and garlic until it starts to brown and caramelize. Be careful not to burn.
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Add maple syrup, BBQ sauce andd whole butter.
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Wrap the rosemary and thyme in a cheesecloth and place in pan.
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Mix very well and allow to simmer for one hour.
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Remove from heat and pull out the sachet. Squeeze the herbs with tongs to extract the flavor.
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Mix the sauce until it is as smooth as possible.
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Adjust the seasoning and cool.
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Store in airtight container.
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dip beef tenderloin in the olive oil.
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Grill the beef tenderloin to your liking.
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Place 2 ounces BBQ sauce on top.
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Salt and pepper to taste.