Categories: Air Fryer
Ingredients
- 3 (6 oz.) (3 (170g)) pork chops , rinsed & patted dry
- salt , to taste
- black pepper , to taste
- garlic powder , to taste
- smoked paprika , to taste
- 1/2 cup (54 g) breadcrumbs , approximately
- 1/2 cup (50 g) grated parmesan cheese
- 2 Tablespoons (29.57 ml) chopped Italian parsley , plus more for optional garnish
- 1 (1 ) large egg
- Cooking spray , for coating the pork chops
- 1/2 cup (56 g) grated mozzarella cheese
- 1 cup (245 g) marinara sauce , heated
Directions
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Season the pork chops with salt, pepper, garlic powder, and smoked paprika.
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In medium bowl, mix together the breadcrumbs, parmesan cheese, and chopped parsley. In another bowl, beat the egg.
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Dip each pork chop in egg and then dredge it in the breadcrumb mixture, coating completely. Lightly spray both sides of coated pork chops with cooking spray right before cooking.
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Preheat the Air Fryer at 380°F for 4 minutes.
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Place in the Air Fryer and cook at 380°F (194°C) for 8-12 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160°F.
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Top with cheese and air fry for 2 more minutes to melt the cheese. Serve warm with marinara sauce.