Categories: Sides
Ingredients
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 4 to 5 cups cauliflower florets
- Salt and black pepper
- 1/3 cup shredded Parmesan
- Fresh parsley, for garnish
Directions
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Preheat oven to 450. Stir together olive oil and garlic in a large bowl; add cauliflower and toss to coat. Transfer to a greased foil-lined baking sheet; season with salt and pepper. Roast, stirring halfway through, until cauliflower is tender, about 25 minutes. Sprinkle with Parmesan. Broil until golden brown, 3 to 5 minutes. Garnish with parsley.