Categories: Pizza/Flatbread
Ingredients
- 1 lb. Pizza Dough
- 1 lb. Fresh Mozzarella, Sliced Thin And Patted Dry
- 3/4 c. Pizza Sauce
- 4 oz. weight Thinly Sliced Pepperoni Or Chorizo
- Minced Fresh Rosemary
- Shredded Parmesan Cheese
- Vegetable Oil
Directions
-
Sprinkle the back of a sheet pan with flour. Prepare toppings and pour a some vegetable oil into a small bowl. Have everything organized and ready to take outside.
-
Using your hands, press the dough out thin rectangle. Pull the dough up and sprinkle more flour underneath to keep the dough loose.
-
Prepare the grill for high direct heat. Using tongs, dip a folded paper towel in vegetable oil and rub on grates. Carefully slide pizza dough onto the grill. Close grill and cook for 2 – 3 minutes. Using tongs, lift dough and check to see if lightly brown.
-
Using tongs and a sheet pan, flip the pizza dough, so it’s grilled-side up. Brush pizza crust with olive oil and spread on pizza sauce. Top with mozzarella and pepperoni. Close grill and cook for another 2 – 3 minutes or until the bottom is a crispy brown and cheese melts. If the dough is browning but the toppings still need more time, lower the heat and let cook for an additional 2 minutes.
-
Transfer pizza to a cutting board. Sprinkle with rosemary and Parmesan cheese. Serve.