Mexican “Flatbread” Pizza

(from castro15’s recipe box)

Categories: Pizza/Flatbread


  • 1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
  • 1 whole Can (14.5 Ounce) Refried Beans
  • 3 tbsp. Salsa Or Picante Sauce
  • 1 1/2 c. Grated Cheddar Cheese
  • Pico De Gallo
  • 2 c. Browned Hamburger Meat, Seasoned
  • Shredded Iceberg Lettuce
  • 3 tbsp. Salsa
  • 5 tbsp. Sour Cream
  • Cilantro For Garnish


  1. Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.

  2. Mix refried beans with salsa. Heat on stovetop.

  3. Heat up leftover ground beef.

  4. To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce.

  5. Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.

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